The seedless watermelon generation – 7 tips to deal with fussy eaters

Gone are the days of childhood watermelon seed spitting competitions, a customary afterschool summer tradition of times gone by. Our kids today won’t get to share these childhood memories, and in fact, most won’t even know that watermelons have seeds, let alone how to spit them.

Meet the new ‘seedless watermelon generation’. A generation of kids influenced by a market where the majority of watermelons sold are seedless, driven in part by the rise of ‘fussy eating’, a phenomenon that as parents and grandparents, we struggle with daily as we worry about whether our kids are getting the right nutrition.  

The fussy eating behaviours of our new generations – so how did we get here?  

The contributing factors are multiplex. Could it be the abundance of food we are so used to in the Western world? Or the advancements in technology allowing for refrigeration and storage? Perhaps the farming techniques that result in food being available across all seasons? Or the consumer push for convenience as we rush through our daily lives trying to meet the demands of work, soccer practice, music rehearsals, homework, all the while trying to squeeze in a few hours of sleep each night – somewhere! Whatever the reason, the reality is ‘fussy eating’ is a thing, and dinner tables are turning into battlegrounds that rival the world wars of years gone by.

So, what can we do about it?  Top 7 tips!

1. Make meal times fun.  

Have a picnic on the trampoline or write a funny note in the lunchbox. Positive Psychology research teaches us that positive emotions open our hearts and our minds, making us more receptive, creative and connected. And this can apply to trying new foods.   

2. Scale back drinks and snacks.  

Sometimes children seem ‘fussy’ but really, it’s just that by the time dinner comes they’re not hungry because perhaps they have been filling up on the ‘not so nutritious’ snacks or juice and other drinks. Serve the veggies first and then leave additional snacks or drinks for after.

3. Set an example with your eating habits

We all know that our children watch our every move and can mimic them to perfection. So, capitalise on this innate ability children have to copy us, positively, by modelling healthy eating behaviours.  

4. Grow your own and get kids to prepare.  

The more a child can be involved in the process of food preparation, the more they will want to try the fruits of their labour. I have delivered cooking programs at schools and the number of times I’ve had parents message to say ‘Little Janey has always refused to eat anything green and now she wants kale for dinner every night’ all because little Janey had a fun time growing and cooking her kale at school. Five-year-olds have the skills to make simple snacks, and by ten, they have the skills to make their breakfast, cook dinner and pack lunch.

5. Coach them.  

Channel your inner soccer Mum or Dad and use your best coaching techniques to talk with your child about the problem (usually the broccoli!) and involve them in the solution. Ask them what is the problem and listen with empathy patiently acknowledging the excruciating mental anguish they experience accompanied with gagging every time they have to even look at broccoli! Dramatic – I know! 

Perhaps share a time when you didn’t like your broccoli (because there was a time when you too made life hell for your parents around the dinner table!). Explain the ‘why’ and align it with something the child values. For example, in the case of my 10-year-old son, who is on the trajectory to be the next soccer superstar (insert Lionel Messi) it’s all about foods that help him play the best soccer – that’s what he values. Then involve them in the solution by asking ‘so, what can we do about it?’. Provide structured age-appropriate choices – for example, ‘you can choose the broccoli or the carrot today’. Providing children of all ages opportunities to use their voices, make decisions, develop ownership, and solve problems invites cooperation and is also a great way to bond with them too.

6. Stick with it.  

Research shows that children need to be exposed to different food 8-10 times for it to be accepted. Try the one bite rule, asking the child to try at least one solid mouthful of a food whenever it is served. After enough exposure, the food hopefully will be more familiar and eaten without any fuss.

7. Celebrate the small wins.  

Whatever strategies you choose to implement, you need to celebrate the small wins – this is the ultimate key to changing habits. Any accomplishment, whether that be having one piece of baby spinach, or having one family dinner without World War III erupting, no matter how small, celebrating activates the reward circuit of our brains, and so we start to get addicted to progress.  

Looking to the future of champion watermelon seed spitters

No matter how frustrating it is when your child stubbornly refuses to try that brussell sprout, try to drum up all your strength and courage to stay positive and implement one of these tips.  Let’s look to the future for a new set of champion watermelon seed spitters!

 

Source: Emily Connell Nutritional Medicine

Emily is a Nutritional Medicine practitioner, writer, speaker, facilitator and trainer.  Emily combines her passion for Nutritional Medicine with her background in Occupational Therapy, mental health and management to support people to achieve health and inspire wellness.  

Important note:
This provides general information and hasn’t taken your circumstances into account.  It’s important to consider your particular circumstances before deciding what’s right for you. Although the information is from sources considered reliable, we do not guarantee that it is accurate or complete. You should not rely upon it and should seek qualified advice before making any investment decision. Except where liability under any statute cannot be excluded, we do not accept any liability (whether under contract, tort or otherwise) for any resulting loss or damage of the reader or any other person.  Past performance is not a reliable guide to future returns.Any general tax information provided in this publication is intended as a guide. It is not intended to be a substitute for specialised taxation advice or an assessment of your liabilities, obligations or claim entitlements that arise, or could arise, under taxation law, and we recommend you consult with a registered tax agent.

Any information provided by the author detailed above is separate and external to our business and our Licensee. Neither our business nor our Licensee takes any responsibility for any action or any service provided by the author.

Any links have been provided with permission for information purposes only and will take you to external websites, which are not connected to our company in any way. Note: Our company does not endorse and is not responsible for the accuracy of the contents/information contained within the linked site(s) accessible from this page.

 

The post The seedless watermelon generation – 7 tips to deal with fussy eaters appeared first on FPG Independent Social & Individual Website Feeds.